Chicken Corn Chowder

2/25/10 Chicken Corn Chowder



1 T butter

6 green onions

2 T flour

2 cups chopped cooked chicken breast

¼ tsp salt

¼ tsp pepper

2- 10 oz frozen corn, thawed & divided

1- 14 oz can chicken broth

2 cups milk

½ cup cheddar cheese, shredded

Melt butter. Chop green onions, set aside green part, sauté white part in butter for 2 minutes. Add flour, stir for 1 minute. Add chicken, salt, papper, 1 pkg corn, and broth to pan. Boil then simmer for 5 minutes. Combine remaining corn and milk in blender then add to pan & simmer until warmed thru. Place in bowls, top with green onion tops and cheese.


Note: Not having a blender I substituted:

1 can whole corn, drained in the pan with chicken and other ingrediants.

1 can creamed corn + 1 can condensed milk instead of corn & 2 cups milk.

After all was added to a pot, I simmered in the Sun Oven for about 2 hours while we were gone.